Like those melanoidins? Triple down!
Our Triple Melanodin malt is the perfect choice for Bocks, Scottish Ales, ESBs, Porters and a wide variety of other beers demanding that unique malty melanoidin flavor.
At 197 EBC it will give a deep purple hue to the beer.
Triple Melanoidin malt will ferment out up to 40%, giving you lots of color and flavor without being too sweet.
Moisture (%) <3,5
Extract (FGDB) (%) >77
Color (Wort) °EBC 180 - 200
Total Protein (%) 10 - 10,7
Usage (%) 5 - 25
Diastatic Power °L 40 < 60
Ph 4,8 < 5,1
Filtration time Normal
Color / Hue -Deep Purple
*Malt specs subject to minor variation on a per batch basis