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Kloster vienna

Our Most Robust Base Malt Lacking Melanoidins.

Caramel sweetness and rich nuttiness with more distinct toastiness, yet lacking melanoidin flavors.


Fit for wide range of darker Ales such as ESB, Porters, Stouts, Barley Wines where you want more of the flavor contribution coming from base, not just specialty

Kilning process produces fragrant graham cracker cake notes.

A Premier Base Malt Choice For Dark Malt Driven Beers

Malt Specifications

Moisture                   (%)             <3,5

Friability                   (%)             >88

Extract (FGDB)       (%)             >81,5

Color (Wort)          °EBC            10 -11

Total Protein           (%)             9,9-10,7

S / T                       (%)             39-43

FAN                          (mg/L)         120-140

Diastatic Power       °L             60<90

Ph                                         5,7

Filtration time                        Normal

Clarity                                 Clear


*Malt specs subject to minor variation on a per batch basis​

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